Curried Zucchini Soup

126 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
32%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 tablespoon olive oil

1 medium onion, chopped

Coarse salt

2 garlic cloves, minced

2 teaspoons curry powder

1 1/2 pounds zucchini (about 3 medium), sliced 1 inch thick

1 baking potato, peeled and cut into 1-inch chunks

1/3 cup sliced almonds, toasted, for garnish

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