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Curried Zucchini Soup

117 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
28%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 tablespoon olive oil

1 medium onion, chopped

coarse salt

2 garlic cloves, minced

2 teaspoons curry powder

1 1/2 pounds zucchini (about 3 medium), sliced 1 inch thick

1 baking potato, peeled and cut into 1-inch chunks

1/3 cup sliced almonds, toasted, for garnish

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