Chocolate Hazelnut Mousse Layer Cake

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Sweet Tooth


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1 cup (2 sticks) unsalted butter, at room temperature

3-1/2 cups powdered sugar

1/2 cup hazelnut mousse (from above)

4 oz bittersweet chocolate, finely chopped

1/2 cup heavy cream

1/4 cup light corn syrup

2 tsp vanilla extract

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