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Watercress With Rice Wine-Oyster Sauce

7 faves
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
27%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

This recipe calls for:

2 tablespoons canola oil

2 medium cloves garlic, smashed

Rice Wine-Oyster Sauce, (recipe follows)

Rice Wine-Oyster Sauce

1 teaspoon sesame oil

24 cups watercress, (14 ounces or about 6 bunches)

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