Chicken And Broccoli Rice Bowl

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3 cups small broccoli florets

1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)

1 tablespoon olive oil

8 ounces skinless, boneless chicken breasts, cut into bite-size pieces

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 cup chopped green onions

3 ounces light processed cheese (such as Velveeta Light), cut into 1-inch pieces

2 tablespoons sliced almonds, toasted

Sauteed Butter-Thyme Mushrooms

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