Brick-Grilled Cornish Hens

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Southern Living


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8 (1 1/2- to 1 3/4-lb.) Cornish hens

3 tablespoons kosher salt

3 tablespoons freshly ground black pepper

3 tablespoons minced garlic

3 tablespoons chopped fresh rosemary

1 tablespoon dried crushed red pepper

1/4 cup lemon juice

1/4 cup olive oil

8 aluminum foil-wrapped bricks*

Garnishes: lemon wedges, flatleaf parsley sprigs

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