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Cream Of Asparagus Soup

Nutrition per serving    (USDA % daily values)
CAL
782
FAT
251%
CHOL
138%
SOD
74%

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Ingredients for 4 servings

1/4 cup butter

1 pound 5 ounces green asparagus, spears, trimmed

3 cups heavy cream

cup scant ½ white wine

4 cups vegetable stock

1 onion, thinly sliced

2 tablespoons all-purpose flour

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