Tofu With Red Curry Paste, Peas, And Yellow Tomatoes

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1 (14-ounce) package firm tofu, drained and cut into 1-inch cubes

2 tablespoons fresh lime juice

1 teaspoon ground turmeric

1/4 teaspoon salt

1/8 teaspoon black pepper

2 teaspoons olive oil

2 cups thinly sliced onion

1 cup light coconut milk

1 to 2 tablespoons red curry paste

1 cup shelled green peas (about 1 pound unshelled) or frozen green peas, thawed

1/2 cup chopped yellow tomato

4 cups hot cooked long-grain rice

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