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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LC

8 Ingredients

  • 2 medium zucchini, halved lengthwise
  • 1 handful cilantro, coarsely chopped
  • 1 jalapeno, coarsely chopped
  • 2 cloves garlic
  • 1/4 cup pepitas, toasted
  • 1/4 cup olive oil
  • 1/2 lime, juice
  • salt and pepper to taste

Preparation

Read recipe preparation at Closet Cooking  

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