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Apricot, Sage And Hazelnut Galette (With A Lattice Top!)

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A Cozy Kitchen
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low carb vegetarian


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1 1/2 cups all-purpose flour

1 1/2 tablespoons white granulated sugar

1/2 teaspoon fine-grain sea salt

1 stick unsalted butter, frozen

1 large egg

1/4 cups buttermilk, shaken, plus 1 tablespoon-2 tablespoons, divided

1/4 cup hazelnuts (about 15-16 hazelnuts)

4-5 apricots, sliced

6 tablespoons white granulated sugar

1 1/2 tablespoons minced fresh sage (5-6 leaves)

1 tablespoon corn starch

Pinch salt

1 large egg, beaten with a splash of buttermilk

Turbinado sugar

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