FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Apricot, Sage And Hazelnut Galette (With A Lattice Top!)

2 faves
More from this source
A Cozy Kitchen
Related tags


Add a comment


1 1/2 cups all-purpose flour

1 1/2 tablespoons white granulated sugar

1/2 teaspoon fine-grain sea salt

1 stick unsalted butter, frozen

1 large egg

1/4 cups buttermilk, shaken, plus 1 tablespoon-2 tablespoons, divided

1/4 cup hazelnuts (about 15-16 hazelnuts)

4-5 apricots, sliced

6 tablespoons white granulated sugar

1 1/2 tablespoons minced fresh sage (5-6 leaves)

1 tablespoon corn starch

Pinch salt

1 large egg, beaten with a splash of buttermilk

Turbinado sugar

You might also like

Sticky Baked Chicken with Apricot, Sage and Lem...
Skinny Taste
Pumpkin Nut Crunch
Lulu Powers
Rolled Turkey Breast With Sweet Apricot Stuffing
Donal Skehan
Macadamia, Apricot, Apple And Sage Sausage Rolls
What Katie Ate
Honey Apricots And Pineapple Sage Hazelnut Fina...
Roast Pork With Apricot Demi-Glace
Wild Rice Bread Dressing With Apple, Apricot &...
Fine Cooking
Pork Loin With Apricot, Sage & Pine Nut Stuffing
BBC Good Food
Apricot, Sage, And Cornmeal Cookies
Lottie Doof
Indian Summer Bourbon Cocktail
A Spicy Perspective