Roasted Asparagus With Hazelnut Mayonnaise

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1455
FAT
518%
CHOL
26%
SOD
8%
Uploaded by: A Cozy Kitchen

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Ingredients for 4 servings

1/8 cup hazelnuts (about 7 or 8)

1 whole large egg

*1/2 cup sunflower or grape seed oil (a clean, mild-tasting oil)

*1/4 cup hazelnut oil (optional – if not using, then add 3/4 cup sunflower or grape seed oil)

Juice from 1/2 lemon

1 teaspoon whole grain mustard

Salt

3/4 pound green asparagus, washed and ends trimmed

1/4 pound white asparagus, washed, ends trimmed and peeled

2 tablespoons olive oil

Juice from 1/2 lemon

Salt

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