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Elvedon Beetroot Tart With Binham Blue Cheese Beignets

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1507
FAT
363%
CHOL
91%
SOD
1394%

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Ingredients for 6 servings

250 g of red beetroot

75 ml of Pedro Ximinez vinegar

250 ml of rapeseed oil

50 ml of honey

5 g of salt

100 ml of water

250 g of golden beetroot

50 ml of cider vinegar

200 ml of rapeseed oil

25 g of grain mustard

50 ml of water

300 ml of milk

4 egg yolks

150 g of Binham blue cheese

3 gelatine leaves

30 g of breadcrumbs

25 g of flour

1 egg

300 g of puff pastry

300 g of raw beetroot, grated

400 ml of water

100 ml of red wine vinegar

salt

1 red onion, finely sliced

50 ml of red wine vinegar

50 ml of red wine

6 black peppercorns

75 ml of water

1 tbsp of sugar

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