Thai Green Mango Salad

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2 large green mangos, peeled and finely julienned

1 carrot, finely julienned

1/2 red onion, finely julienned

1 large avocado, cubed

1 head leafy lettuce

1 bunch cilantro

1/2 cup roasted, salted cashews


1 garlic clove, minced

1/4 cup lime juice

2 tablespoons orange juice

2 tablespoons fish sauce

2 teaspoons seasoned rice vinegar

2 tablespoons brown sugar

1/2 teaspoon Sriracha chili sauce, optional

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