Snap Pea And Radicchio Basil Pizza

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
73%
CHOL
55%
SOD
32%
Uploaded by: Shape Magazine

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Ingredients for 5 servings

1/4 cup plus 2 tablespoons olive oil, divided

1 1/2 cups sugar snap peas, ends trimmed

4 spring onions, thinly sliced

3 cloves garlic, minced

1/8 to 1/4 teaspoon red pepper flakes

1 teaspoon Dijon mustard

1 tablespoon red wine vinegar

1 tablespoon champagne vinegar

1 tablespoon lemon juice

Salt

Pepper

2 small balls (11 ounces total) pizza dough

4 ounces mozzarella cheese, cut into small cubes

1/2 cup finely grated Parmesan cheese

2 eggs

1 small head (3/4 pound) radicchio, thinly sliced

2 packed cups fresh basil, cut into thin strips

1 to 2 tablespoons lemon zest

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