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Soba Noodle Bowl

12 faves
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
28%
CHOL
0%
SOD
51%
Uploaded by: Marla Meridith

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Ingredients for 2 servings

4 ounces dry Soba Noodles, cook according to package directions

12 ounces Extra Firm Tofu

2 bunches Bok Choy, cleaned & sliced into bite sized pieces

4 cups fresh Shitake Mushrooms, clean & remove stems

1/3 cup Dried Wakame Seaweed (or any seaweed you prefer)

Pickled Ginger

Toasted Sesame Oil

Garlic Oil

Tamari Soy Sauce

Black Pepper

Toasted Sesame Seeds

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