FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Katie’s Pasta Tritato With Fettucini

33 faves
More from this source
What Katie Ate
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
115%
CHOL
166%
SOD
40%

Comments

Add a comment

Ingredients for 4 servings

175 g free range bacon, excess fat removed, lean meat very finely chopped

Light olive oil for cooking

3 plump garlic gloves, peeled and minced

100 g brown onion, peeled and very finely chopped

130 g red capsicum (bell pepper), deseeded and very finely chopped

180 g button or Swiss brown mushrooms, cleaned and very finely chopped

12 g long red chilli, de-seeded and very finely chopped

Dried chilli flakes (optional)

55 g fresh basil, torn

30 g pine nuts, toasted

Zest and juice half a lemon

Pinch caster/superfine sugar

30 g parmesan cheese, grated

Salt and freshly ground black pepper

Extra parmesan cheese, grated

5 free-range medium-sized eggs

500 g pasta 00 flour

Splash olive oil

You might also like

Pasta Tritato
What Katie Ate
Carbonara Vegetariana Con Zucchine
Verde Vegetariano