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Carrot & Blood Orange Salad With Mint & Cumin

3 faves
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
45%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

400 g carrots

1 blood orange

Few sprigs of mint picked (keep the stalks for tea)

2 tsp cumin seeds

4 tbsp Extra virgin olive oil

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