Herb Roasted Chicken Thighs With Potatoes

83 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
Uploaded by: Simply Recipes


Add a comment

Ingredients for 4 servings

2 Tbsp red wine vinegar

1 Tbsp olive oil

1 to 2 teaspoons Dijon mustard (less or more depending on how much you like mustard, we like it with 2 teaspoons)

1 teaspoon dried herbes de provence (can sub Italian seasoning or dry thyme or 1 Tbsp of fresh chopped herbs such as thyme or tarragon)

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

2 pounds chicken thighs, bone in, skin-on, trimmed of excess fat

1 teaspoon of kosher salt

1 teaspoon olive oil

3 large Yukon gold potatoes (about 1 1/2 pounds), peeled and thinly sliced (1/8-inch thick or less)

1 cup sliced, peeled shallots (can sub thinly sliced onion that have soaked in water for 10 min)

3 to 4 whole garlic cloves, crushed and peeled

Several whole sprigs of fresh tarragon or thyme (optional)

More salt and pepper to taste

You might also like

Pan-Roasted Chicken Thighs
Handle the Heat
Roasted Chicken Thighs With Lemon And Oregano
Bon Appetit
Harvest Roast Chicken With Olives, Grapes, And...
Parade Magazine
Roasted Chicken Thighs With Tomatoes & Shallots
The Naptime Chef
Roast Chicken With Dijon Sauce
smitten kitchen
Roasted Chicken Thighs With Carrots And Honey
Love and Olive Oil
Roasted Chicken Thighs With Fennel & Lemon
The Kitchn
Herby Roast Chicken And Honey And Thyme Parsnips
Donal Skehan
Roasted Chicken With Asparagus
Real Simple
Roasted Chicken Thighs With Zucchini And Couscous
Martha Stewart