Asian Lobster Salad With Fried Wonton Ribbons Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon fish sauce

1 package wonton wrappers, julienned

2 teaspoons sesame oil, divided

1 teaspoon soy sauce

1 teaspoon toasted black sesame seeds

1 teaspoon toasted sesame seeds

2 teaspoons ponzu

2 cups fresh assorted seaweed

Salt and freshly ground black pepper

2 teaspoons hot chili sauce (recommended: Sriracha)

5 cups canola oil

1 pound blanched and chopped lobster meat from claws and tails

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