Green Tea Bundt Cake

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
68%
CHOL
60%
SOD
19%

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Ingredients for 12 servings

3 cups all-purpose flour

3 tablespoons matcha powder (available at your local Asian or Japanese Supermarket)

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1 ¾ cups granulated sugar

4 large eggs, room temperature

2 teaspoon vanilla extract

1 cup sour cream

2 tablespoons powdered sugar

¼ teaspoon matcha powder

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