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Cook The Book: Pork Rib Roast With Rosemary And Sage

1 fave
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
47%
CHOL
36%
SOD
4%

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Ingredients for 4 servings

1 bone-in 4- to 5-rib pork loin

3 garlic cloves, peeled and chopped

Salt and fresh-ground black pepper

1 tablespoon chopped rosemary

1 tablespoon chopped sage leaves

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