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Flageolet Beans With Slow-Roasted Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
110
FAT
25%
CHOL
0%
SOD
20%

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Ingredients for 10 servings

3 large cloves garlic, finely chopped

1 tsp. kosher salt

4 sprigs fresh flat-leaf parsley

2 lb. ripe plum tomatoes

2 ribs celery, thinly sliced

1 lb. dried flageolet beans, soaked at least 6 hours

1/3 cup extra-virgin olive oil

6 sprigs fresh thyme

1 carrot, peeled and cut in half

1 small yellow onion, peeled and cut in half

Kosher salt

2 bay leaves

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