Warm Pasta Salad With Roasted Corn And Poblanos

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Ingredients for 6 servings

4 poblano chiles (1 lb)

1 fresh jalapeƱo chile

8 medium tomatoes (2 lb), coarsely chopped

3 tablespoons chopped fresh oregano

2 tablespoons chopped fresh cilantro

1/3 cup green (hulled) pumpkin seeds

4 ears fresh corn, kernels cut off

1 large white onion, cut into 1/2-inch-thick rounds

3 garlic cloves, minced

1 teaspoon ground cumin

1/4 cup olive oil

12 oz short pasta such as gemelli or rotini

1 1/2 cups crumbled queso fresco (Mexican fresh cheese) or ricotta salata cheese

Garnish: fresh cilantro leaves

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