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Barbecued Spring Vegetables

Nutrition per serving    (USDA % daily values)
CAL
162
FAT
12%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

2 tablespoons olive oil

1 tablespoon lemon juice

2 red sweet peppers

8 lebanese eggplants

2 red onions , cut into thin wedges

2 yellow sweet peppers

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