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Roasted Radish, Spinach And Almond Salad With Balsamic Coconut Vinaigrette

27 faves
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
44%
CHOL
0%
SOD
25%
Uploaded by: Amie Jo Valpone

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Ingredients for 2 servings

1 cup radishes, sliced into 1/4 inch slices

1 tablespoon extra-virgin olive oil

2 tablespoons balsamic vinegar

2 tablespoons coconut oil, melted

2 teaspoons freshly squeezed lemon juice

1/2 teaspoon lemon zest

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2 cups loosely packed baby spinach

2 tablespoons whole almonds

1/4 cup finely chopped fresh basil

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