Couscous With Pine Nuts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
488
FAT
76%
CHOL
15%
SOD
23%

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Ingredients for 4 servings

3/4 cup chopped shallots (3 to 4 shallots)

4 tablespoons (1/2 stick) unsalted butter

1/2 teaspoon freshly ground black pepper

1 1/2 cups couscous

1/2 teaspoon kosher salt

1/4 cup dried currants

1/2 cup toasted pine nuts (pignolis)

2 tablespoons chopped fresh flat-leaf parsley

3 cups chicken stock, preferably homemade

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