Slim Palate’s Lamb Osso Bucco With Gremolata

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)
CAL
1077
FAT
258%
CHOL
131%
SOD
20%

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Ingredients for 4 servings

2½ - 3 lbs cross cut lamb shanks

Salt and pepper to taste

2 tablespoons ghee

1 carrot, roughly chopped

1 celery stalk, roughly chopped

1 medium onion coarsely chopped

½ cup chopped peeled tomatoes (can use fresh or canned)

½ bulb fennel chopped

3 garlic cloves minced

2 teaspoons fresh thyme leaves

1 cup white wine

½ cup chicken stock

1 dried bay leaf

Large handful chopped Italian parsley

1 garlic clove, minced

Zest of 1 lemon

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