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Chicken Cobbler

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brunch low carb nut free fathers day american british
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Ingredients

400 grams chicken thighs – boneless skin-on cut into bite-size pieces

1/2 teaspoon thyme - fresh leaves minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon extra virgin olive oil

110 grams onions chopped

200 grams mushrooms (~8 mushrooms) quartered

100 grams carrots diced

42.75 grams butter 3 tablespoons

33 grams all-purpose flour (~1/4 cup)

1 1/3 cup chicken stock

2/3 cup milk

2 teaspoons dry sherry

2 teaspoons dry sherry

130 grams all-purpose flour (~1 cup)

5 grams sugar - unrefined (1 teaspoon)

7.5 grams baking powder (1 1/2 teaspoons)

3 grams baking soda (1/2 teaspoon)

1.5 grams salt (1/4 teaspoon)

57 grams butter - unsalted chilled & cut into 1/4-inch cubes (4 tablespoons)

2/3 cup yogurt - plain

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