Baked Salmon Cakes

83 faves
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
17%
CHOL
40%
SOD
9%
Uploaded by: Skinny Taste

Comments

Add a comment

Ingredients for 15 servings

1/2 pound wild Alaskan salmon filet, fresh or frozen (if frozen thaw overnight in the refrigerator)

kosher salt, to taste

olive oil cooking spray

1 tbsp olive oil

Kosher salt and freshly ground black pepper

3/4 cup small-diced red onion (1 small onion)

1 1/2 cups small-diced celery (4 stalks)

1/2 cup small-diced red bell pepper (1 small pepper)

1/2 cup small-diced yellow bell pepper (1 small pepper)

1/4 cup minced fresh flat-leaf parsley

1 tablespoon capers, drained

1/4 teaspoon hot sauce

1 1/2 tsp Old Bay seasoning

1 cup seasoned breadcrumbs

3 tbsp light mayonnaise

3 tbsp fat free Greek yogurt

1 tsp Dijon mustard

1 large egg, lightly beaten

3 large egg whites, lightly beaten

Zesty avocado cilantro dressing

You might also like

Moist Chocolate Cake
Foodess
Molten Chocolate Liquor Cake
Indian Simmer
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Cranberry Lemon Cake With Lemon Icing
Foodess
20 Second Chocolate Cake
No Recipes
Whiskey Fudge Cake
Wolfgang Puck
Lime Coconut Sour Cream Bundt Cake
My Baking Addiction
Banana Crumb Muffins
Pip & Ebby
Upside-Down Banana Toffee Cake
Foodess
White Chocolate Rose Cake With Strawberries
Joy The Baker