Korean Bbq Marinated Flank Steak

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New Asian Cuisine


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3-4lbs of meat – used on bulgogi, kalbi or flank steak (I usually buy a package of two flanks at Costco – which is between 3-4.5 lbs)

1/2 cup soy sauce

1/2 cup white sugar

1/2 cup water

1/4 cup sesame oil

1/4 cup sake

2 tablespoons chopped garlic (or more if you like it more garlicky)

1 tablespoon sesame seeds

1 teaspoon black pepper

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