White Bean Soup With Ham, Pumpkin, And Chard

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Simply Recipes
Nutrition per serving    (USDA % daily values)
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Ingredients for 5 servings

2 Tbsp olive oil

2 cups chopped yellow onion

3 bay leaves

2 stalks of celery, chopped

4 cloves garlic, peeled and minced

One 2 pound whole sugar pumpkin, halved, seeds scooped out, flesh peeled, and cut into 1-inch chunks (resulting in 3 1/2 cups or 1 pound of chunks)

1/2 pound ham hock

8 cups chicken stock

1 15-ounce can of whole peeled tomatoes, drained OR 1 large fresh, ripe tomato, peeled and chopped

2 15-ounce cans of cannellini white beans, rinsed and drained

6 sprigs of thyme, tied with string (or 1/2 teaspoon dried thyme)

1 large sage leaf (optional)

4 large Swiss chard leaves (can substitute kale), center rib removed, leaves roughly chopped

Freshly ground black pepper to taste

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