Japanese Salmon With Soba

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Andrea's Recipes


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4 ounces olive oil

4 salmon fillets

2 to 3 cloves garlic, grated

2-inch piece of ginger, grated

2 ounces Tamari soy sauce

2 ounces sake or white wine

1 ounce mirin

4 ounces dashi or chicken broth

fresh grated black pepper

4 bundles of buckwheat soba noodles, cooked

1 bunch scallions, sliced into thin rounds

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