Zucchini And Chickpea Filo Pie

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
78%
CHOL
20%
SOD
72%

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Ingredients for 6 servings

1 small onion or ½ large onion , finely diced

½ teaspoon cumin seeds

1 teaspoon ground coriander

½ teaspoon turmeric

2¼ cups vegetable stock , or chicken if you prefer

2 tablespoons olive oil

2 15-ounce cans of chickpeas , drained

7 ounces filo pastry dough

generous ½ cup basmati rice

scant ½ cup melted butter

3 plump zucchini

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