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Pumpkin Pancakes

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More from this source
Sarah's Cucina Bella
Related tags
brunch nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
33%
CHOL
28%
SOD
59%

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Ingredients for 4 servings

1 cup flour

3/4 cup milk

1/2 cup canned pumpkin

1 x banana, mashed

1 tsp brown sugar

1/2 tsp Cinnamon

1/4 tsp Nutmeg

1/4 tsp ginger

2 tbsp vegetable oil

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 x egg

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