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Pumpkin Pancakes

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More from this source
Sarah's Cucina Bella
Related tags
brunch vegetarian mothers' day rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
33%
CHOL
26%
SOD
41%

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Ingredients for 4 servings

1 cup flour

3/4 cup milk

1/2 cup canned pumpkin

1 x banana, mashed

1 tsp brown sugar

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp ginger

2 tbsp vegetable oil

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 x egg

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