Thai Green Curry Shrimp Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup chopped white onions

2 tablespoons nam pla (Thai fish sauce)

2 cups diced eggplant (1/2-inch dice)

2 tablespoons vegetable oil

2 teaspoons minced garlic

2 to 4 tablespoons Thai green curry paste, depending on desired degree of heat

1 cup thinly sliced green bell peppers

8 lime wedges, garnish

Steamed white rice, accompaniment

1 (14-ounce) can unsweetened coconut milk

1/2 cup chopped Thai basil (if unavailable use 1/2 Italian basil, 1/2 mint)

6 Kaffir lime leaves, or 1 tablespoon finely grated lime zest

1/4 teaspoon salt

1 cup shrimp stock, fish stock or bottled clam juice

1 1/2 pounds medium shrimp, peeled and deveined

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