Thai Green Curry Shrimp Recipe

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Details

15 Ingredients

• 1/2 cup chopped white onions
• 2 Tbsps nam pla (Thai fish sauce)
• 2 cups diced eggplant (1/2-inch dice)
• 2 Tbsps vegetable oil
• 2 tsps minced garlic
• 2 to 4 Tbsps Thai green curry paste, depending on desired degree of heat
• 1 cup thinly sliced green bell peppers
• 8 lime wedges, garnish
• Steamed white rice, accompaniment
• 1 (14-oz) can unsweetened coconut milk
• 1/2 cup chopped Thai basil (if unavailable use 1/2 Italian basil, 1/2 mint)
• 6 Kaffir lime leaves, or 1 Tbsp finely grated lime zest
• 1/4 tsp salt
• 1 cup shrimp stock, fish stock or bottled clam juice
• 1 1/2 lbs medium shrimp, peeled and deveined