Apple- Orchard Pork Chops

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Men's Health


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1 tablespoon olive oil

4 boneless pork sirloin chops (4 ounces each), trimmed

ground black pepper

2/3 cup cider or apple juice

2 tablespoons dijon mustard

2 tart apples, cored and sliced 1/4" thick

1/2 cup raisins

1 bunch scallions, white and light green parts, thinly sliced (1/2 cup)

3 tablespoons cold water

2 teaspoons cornstarch

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