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Oatmeal Whole Wheat Sandwich Bread

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My Pantry Shelf
Related tags
main-dish low fat vegetarian lunch
Photo: My Pantry Shelf

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Ingredients

1 cup plus 2 Tablespoons warm water

2 teaspoons active dry yeast

1 egg

2 Tablespoons butter, room temperature

1/4 cup maple syrup

1 1/2 cups all-purpose flour (divided)

2 cups whole wheat flour

1 cup old-fashioned oats

1 teaspoon salt

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