Crock Pot Beef Burgundy

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
57%
CHOL
39%
SOD
37%

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Ingredients for 6 servings

1/2 cup Burgundy wine or beef broth

1/2 lb sliced fresh mushrooms

1/2 teaspoon salt

4 medium carrots , chopped

1/4 teaspoon dried thyme

1/4 teaspoon pepper

1 1/2 lbs beef stew meat , cut into 1-inch cubes

1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted

1 large onion , cut into thin wedges

hot cooked egg noodles

1/4 cup quick-cooking tapioca

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