Chinese Trinidadian Stir-Fried Shrimp With Rum

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 pound large shrimp

Juice of 1∕2 lime

3 tablespoons ketchup

3 tablespoons dark Jamaican rum

2 teaspoons soy sauce

1∕4 teaspoon ground white pepper

2 tablespoons peanut or vegetable oil

1 tablespoon minced garlic

1 tablespoon minced ginger

1∕2 teaspoon salt

1 medium ripe tomato, cut into thin wedges

1 large green bell pepper, cut into thin strips

1 small onion, cut into thin wedges

1 tablespoon finely chopped cilantro

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