Grilled Lamb Chops With Mint And Lime

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
147%
CHOL
64%
SOD
12%

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Ingredients for 6 servings

1 tablespoon black peppercorns

1 teaspoon cloves

7 cardamom pods

1 tablespoon ground coriander

1 teaspoon ground cumin

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 cup sour cream

1 tablespoon ginger, minced

1 tablespoon garlic, minced

salt to taste

¼ cup finely chopped fresh mint

2 tablespoons lime juice

2 tablespoons vegetable oil

2 pounds lamb chops with bone trimmed of visible fat

2 sprigs of mint

lime wedges for garnish

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