Fried Egg Taco With Avocado And Chipotle Black Beans Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
2065
FAT
501%
CHOL
262%
SOD
225%
Uploaded by: Food Republic

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Ingredients for 2 servings

1 chipotle pepper from canned chipotles in adobo sauce

2-3 teaspoons adobo sauce

2-3 heaping tablespoons mayonnaise

4-6 cloves garlic

juice from 1/4-1/2 lime

coarse black pepper and kosher salt, to taste

cilantro, to taste

2-4 tablespoons stock

2 dried chipotle peppers

1 (15-ounce) can black beans

6-8 cloves garlic, roughly chopped

cumin, to taste

chopped fresh cilantro, to taste

queso fresco

1 tablespoon butter or olive oil

4 large eggs

2-4 tortillas

1 avocado, pitted and sliced

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