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Pickled Swiss Chard Stems

6 faves
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
1%
CHOL
0%
SOD
247%

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Ingredients for 8 servings

1 pound chard stems (from about 4 bunches), cut into 4-inch lengths

1 small shallot, thinly sliced

1/4 cup kosher salt

2 tablespoons brown mustard seeds

1 tablespoon caraway seeds

1 cup unseasoned rice vinegar

1/2 cup sugar

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