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Kung Pao Chicken With Peanuts

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Ingredients

1/2 teaspoon salt

2 teaspoons light soy sauce

1 teaspoon Shaoxing rice wine or medium-dry sherry

1 1/2 teaspoons potato flour or 2 1/4 teaspoons cornstarch

1 tablespoon water

2 (about 2/3 pound total) boneless chicken breasts, with or without skin

3 teaspoons sugar

3/4 teaspoon potato flour, or 1 1/8 teaspoons cornstarch

1 teaspoon dark soy sauce

1 teaspoon light soy sauce

3 teaspoons Chinkiang or black Chinese vinegar

1 teaspoon sesame oil

1 tablespoon chicken stock or water

3 garlic cloves and an equivalent amount of fresh ginger

5 scallions, white parts only

2 tablespoons peanut oil

A generous handful of dried red chiles (at least 10), preferably Sichuanese

1 teaspoon whole Sichuan pepper

2/3 cup roasted unsalted peanuts

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