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Fresh Caprese Vegetable Kabobs

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main-dish gluten free low carb vegetarian lunch


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2 pints cherry tomatoes

For the marinade

fresh black pepper (several grinds, to taste)

2/3 cup chopped fresh basil


1/2-3/4 teaspoon sea salt

1/4 cup extra virgin olive oil

bamboo skewers, 6 inch size

2 (8 ounce) packages ciliegine fresh mozzarella cheese (little cherry sized)

2 medium yellow squash, cut into bite sized wedges

1 lemon, juice of

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