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Gorgonzola Dolce With Roasted Pears And Spiced Walnuts

Nutrition per serving    (USDA % daily values)
CAL
719
FAT
153%
CHOL
27%
SOD
53%

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Ingredients for 4 servings

1 tablespoon packed light brown sugar

2 teaspoons walnut oil, or, in a pinch, olive oil

1/4 teaspoon cayenne

1/4 teaspoon ground cumin

1 cup walnut halves

1/4 cup white wine

Juice of 1/2 orange

2 tablespoons honey

1 1/2 tablespoons unsalted butter, cut into small pieces

1/2 vanilla bean, split

1 cinnamon stick

1/4 teaspoon cracked black pepper

2 large firm, ripe pears, such as Bosc or Anjou, peeled, cored, and halved

Juice 1/2 lemon

1/2 pound Gorgonzola dolce, at room temperature, cut into 4 pieces

1/4 cup chopped spiced walnuts

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