Minced Shrimp On Belgian Endives

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
44%
CHOL
27%
SOD
51%

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Ingredients for 4 servings

8 Belgian endives leaves

6 ounces shrimp meat, wash and dry with a paper towel

2 tablespoons peas, cooked

2 teaspoons of pine nuts, lightly pan roasted on medium heat until nuts are about to turn brown

2 medium strawberries, finely diced

2 tablespoons mango, finely diced

2 tablespoons olive oil

1/2 egg white

1/2 teaspoon cornstarch

1/2 teaspoon salt

1 tablespoon olive oil

pinch of white pepper

1 teaspoon cooking wine

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