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Leite's Culinaria


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10 2/3 tablespoons unsalted butter

1 1/3 cups all-purpose flour, spooned in and leveled

1/4 teaspoon salt

1/2 cup sliced blanched almonds

5 1/3 tablespoons superfine sugar

2/3 stick unsalted butter, cut into 1/2-inch slices

1/3 cup heavy cream

1/4 cup honey

1/8 teaspoon salt

1/4 cup coarsely chopped glacé cherries

1/4 cup coarsely chopped candied orange peel

1/4 cup coarsely chopped candied lemon peel

1 teaspoon freshly grated orange zest

1 teaspoon freshly grated lemon zest

1 cup sliced unblanched almonds

2 ounces fine-quality bittersweet or semisweet chocolate, such as Lindt Bittersweet, coarsely chopped

1/2 teaspoon vegetable or canola oil

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