Caramel Apple Pie

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
102%
CHOL
24%
SOD
24%

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Ingredients for 8 servings

1 unbaked pie crust

7 to 8 cups Granny Smith apples, peeled and sliced

½ cup sugar

¼ cup flour

¼ tsp salt

Juice of ½ lemon

¾ cup (1½ sticks) butter

½ cup flour

1 cup packed brown sugar

½ cup quick oats

½ cup finely chopped pecans

½ cup jarred caramel topping

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