Grilled Rosemary Scallops

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
1430
FAT
150%
CHOL
317%
SOD
29%
Uploaded by: Kate Jackson

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Ingredients for 2 servings

8 sea scallops (preferably the dry variety)

8 very thin slices prosciutto

Olive oil for drizzling

Fresh lemon juice for drizzling

Fresh ground pepper

8 large stalks of rosemary

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