Lemon Tart With Candied Lemons

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butter sugar flour
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
112%
CHOL
115%
SOD
9%

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Ingredients for 8 servings

4 eggs

400 ml cream

150 g caster sugar

4 lemons, juiced

zest of 2 lemons

2 small lemons, thinly sliced

250 g caster sugar

1 ½ cups plain flour

½ cup icing sugar

¼ teaspoon salt

125 g cold unsalted butter, cubed

1 large egg yolk

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